Double Gutter Recipes

Baked feta pasta

Banana Bread

From Angie’s mom

Cauliflower Cacciatore

Originally from Arlo Grey in Downtown Austin. Recipe has been modified (mainly to become easier to cook). It’s a vegetarian dishes and can easily swing vegan (just replace the dairy with something like hummus).

Cranberry Lemon Bars

Recipe scanned from Savory Experiments.

Crispy Carrots

Originally from Jamie Oliver’s TV show, and we can’t stop making it. It’s perfect for parties, and pairs well with any rich dip like greek yogurt topped with hot sauce and tahini.

Detroit-style Pizza

Baking table:

Oven Type	Temperature	Baking Time	Rotation
Impinger Oven	preheat to 275C/525F	5 min	N/A
Home/still electric oven w/baking steel	Preheat to 275C/525F for 30 min	14-15 min	rotate 180 degrees half-way through
Combination oven w/ baking steel	Preheat to 275C/525F for 10-15 min	15 min	rotate 180 degrees half-way through
Convection oven w/ baking steel	Preheat to 250C/480F for 10-15 min	20 min	rotate 180 degrees half-way through
Bread deck oven	Preheat to 250C/480F for 10-15 min	15 min	rotate 180 degrees half-way through
Pizza deck oven	Preheat to 250C/480F for 10-15 min; vent half-open	14-15 min	rotate 180 degrees half-way through

Falafel-Hummus Plate

Green Spaghetti

From Jamie Oliver’s TV show. He calls for cavolo nero as the greens, but dinosaur kale or spinach or any dark leafy green will do. The bigger the green, the easier it is to fish out of the boiling water, so keep that in mind.

Start to finish this whole recipe takes about 10 minutes, but it’s pretty rapid fire once you get stated.

Nilla Wafer French Toast

Served with Treehive Syrup, (it’s mixed with honey, vanilla, and cinnamon).

One Minute Muffin

This flax muffin is quick, vertsatile (just mix in other goodies), and only makes one at a time.