Roasted Brussels Sprouts

sides vegetarian vegan

Ingredients

  • 1 bunch of brussels, sliced thin

  • 2 tbsp olive oil

  • (optional) grated hard cheese; omit to make vegan-friendly

  • (optional) gold raisins or sweetened cranberries

  • (optional) assorted veggies, sliced thin

  • salt, pepper, etc to taste

Directions

  • Wash and thinly slice the brussels sprouts (or buy them pre-sliced at HEB or Central Market)

  • Toss the brussels (+ optional veggies), olive oil, and salt + pepper on a baking sheet

  • Roast under the broiler for 10-15 mins, keeping a close eye

  • Remove from the oven when the edges just start to blacken

  • Toss with optional ingredients (depending on how healthy you’re feeling)